antipasto recipe Caponata Bringing all the flavours of Sicily to your very own home, this wonderful dish is typically served as an antipasto (starter) with bruschetta, or as a side.
Supplì al telefono Traditionally, these are broken in two before eating, and the resulting string of cheese stretching between the two halves is what gives them the name, which literally means ‘telephone lines’.
Antipasto meatball pizza Olive oil, onion, cherry bocconcini and artichokes make this beef meatball pizza unforgettable
Free form pumpkin antipasto pie A filling vego alternative for a meat pie, packed full of yummy veggies, olives and feta cheese
Eggplant rolls with herbed tzatziki Greek cuisine is all about the flavour and tradition, with families sharing plates of mezes around the table. These eggplant rolls captures that spirit.
Layered Italian antipasto salad Layer after layer of delicious antipasto treats, including olives, pepperoni and cheese.
Antipasto sticks Simple antipasto sticks can be made in minutes and served at parties as finger food (less mess too!)
Antipasto salad Your classic antipasto cured meats and vegies are tossed with cos and Italian dressing to make a tasty Italian salad.
Easy antipasto Serve these savoury antipasto olives and tomatoes marinaded in oil with herbs and lemon. Easy to serve and leftovers store with easy.
Stuffed olives Bite into a golden fried green olive stuffed with soft feta cheese for a deliciously unique snack.
