You might think Granny Smiths are too tarty to eat alone - but fried and covered in cinnamon sugar, these apple fritters are a dream.
1 cup self-raising flour
2 Granny Smith apples
55 g cinnamon sugar
1- 2 cups vegetable oil
- Place 1 cup self-raising flour into a large bowl. Gradually whisk in egg and water until smooth.
- Peel and core apples. Cut each into six slices. Heat enough vegetable oil in a large, deep frying pan to shallow-fry, over a medium heat. Dip half the apple slices into batter until coated. Add to pan. Shallow-fry for about 3 minutes on each side, or until golden brown.
- Drain on absorbent kitchen paper. Dust with cinnamon sugar. Repeat with remaining apple. Serve hot with ice-cream (optional).