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  1. Home
  2. crumble recipe

Apple, Pear & Walnut Crumble

Family favourite - by Barbara Northwood
  • 22 Mar 2019
Apple, Pear & Walnut Crumble
Prep: 35 Minutes - Cook: 25 Minutes - Easy - Serves 6
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Crumbles are loved, not only for their ease of making, but also for the almost endless variety of fruity flavours that can simmer and soften beneath the crusty pudding topping. This apple, pear and walnut is one of my favorite fruity combinations. Adding a small sprig of rosemary is optional, but gives an extra perfume and flavour.

Ingredients

500g/1lb 2oz apples, peeled, cored and cut into large chunks

finely grated zest 1 lemon, juice of ½

sprig rosemary, optional

2 tbsp light muscovado sugar

500g/1lb 2oz pears, peeled, cored and cut into large chunks

cream or custard, to serve

FOR THE CRUMBLE TOPPING

100g pack walnuts

175g/6oz wholemeal or granary flour (or plain white)

85g/3oz butter, diced

85g/3oz caster or light muscovado sugar

Method

  1. Heat oven to 190C/fan 170C/gas 5. Put the chopped apples, lemon zest, rosemary, if using, and sugar in a saucepan. Add the lemon juice and cook for 3-4 mins. Tip in the pears and cook 2-3 mins more, until the fruits are just beginning to soften. Spoon the fruits and juices into a 1.7 litre pudding dish and flatten slightly. 

  2. For the crumble, finely chop half the walnuts in a food processor until reduced to the consistency of ground almonds. Add the flour, butter and sugar and continue to blitz to a coarse or fine crumble mix, whichever you prefer. 

  3. Roughly break the remaining walnuts with your fingers and stir into the crumble. Scatter the crumble mix on top of the fruits and bake for 20-25 mins until golden brown. Serve warm with cream or custard.

PER SERVING

686 kcalories, protein 10g, carbohydrate 86g, fat 36g, saturated fat 13g, fibre 10g, added sugar 30g, salt 0.36g

  • winter puddings
  • easy dessert recipe
  • crumble recipe
  • apple pear desserts
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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