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Apple Pie French Toast

A delicious new twist on an old favourite! - by Kerrie Worner
  • 06 Jan 2020
Apple Pie French Toast
Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 4
Proudly supported by

TIP! We left skin on the apples as it helps to prevent them from breaking down during cooking. To make apples ahead, cool cooked apples then refrigerate, covered, overnight. Reheat in a microwave-safe dish for about 1 ½ to 2 minutes, or until warm.

Ingredients

1 long crusty baguette (420g)

2 eggs

½ cup milk

½ cup pouring custard

2 tablespoons caster sugar

1 tablespoon cinnamon sugar

25g unsalted butter, chopped

Extra cinnamon sugar, maple syrup and vanilla custard, to serve

CARAMELISED APPLES

50g unsalted butter, chopped

¼ cup caster sugar

4 Pink Lady apples (650g), quartered, cored, thinly sliced

Method

  1. Cut baguette diagonally into eight x 2 ½cm-thick slices. Reserve remaining bread for another use.  

  2. Whisk eggs, milk, custard, sugar and cinnamon sugar in a large jug until combined. 

  3. Pour into a large, shallow dish. Add half the bread slices. Stand for 2 minutes. Turn over. Stand for a further 2 minutes. 

  4. Meanwhile, heat half the butter in a large, non-stick frying pan over a medium heat. Transfer egg-coated bread to pan in a single layer.

  5. Cook for about 3 minutes on each side or until golden. Remove. Repeat with remaining butter, egg mixture and bread.  

  6. Meanwhile, make caramelised apples. Heat butter in a large, non-stick frying pan over a medium heat. Stir in sugar. Add apples. Cook, stirring occasionally for about 10 to 15 minutes, or until caramelised.

  7. Serve stacks of French toast sprinkled with extra cinnamon sugar. Top with caramelised apples. Drizzle with syrup then custard. 

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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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