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  1. Home
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Apricot & crème fraiche Eton mess

Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving. - by Chantal Walsh
  • 08 Feb 2016
Apricot & crème fraiche Eton mess
Cook: 25 Minutes - easy - Serves 2 - Vegetarian - gluten-free - nut-free
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Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving.

Ingredients

6- 8 apricots, halved and stoned

2 tbsp apricot jam

2 tbsp dessert wine or water

100 ml crème fraiche

150 ml pot natural yoghurt

1 tbsp icing sugar

8 ready-made mini meringues

Method

  1. Place the apricot halves, jam and dessert wine or water in a small saucepan. Bubble for 2-3 mins until syrupy – the apricots should still be holding their shape. Divide between 2 pots or jam jars, leave to cool, then chill until ready to assemble.
  2. Mix the crème fraîche, yoghurt and icing sugar, then pour over the apricots and chill until ready to serve. Transport in a cool bag. Take the meringues in a separate container, for crumbling over just before serving.
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