NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Apricot and Pecan Strudel 

Apricot and Pecan Strudel 

Chilli Apricot Chicken

Chilli Apricot Chicken

Easy Apricot Chicken Stir-Fry

Easy Apricot Chicken Stir-Fry

Any-Roast Apricot & Pecan Stuffing

Any-Roast Apricot & Pecan Stuffing

{headline}

{headline}

Apricot Crème Brûlée Tart

Apricot Crème Brûlée Tart

Toasted Teacakes With Apricot Compote

Toasted Teacakes With Apricot Compote

Lamb Tagine With Dried Apricots & Saffron

Lamb Tagine With Dried Apricots & Saffron

{headline}

{headline}

3-Ingredient Apricot Strudel

3-Ingredient Apricot Strudel

Create Bake Make's 3-ingredient bites

Create Bake Make's 3-ingredient bites

These princess 'tsunami' cakes are taking over the internet right now

These princess 'tsunami' cakes are taking over the internet right now

Masterchef's Hayden Quinn reveals his secrets to perfecting the Anzac Biscuit

Masterchef's Hayden Quinn reveals his secrets to perfecting the Anzac Biscuit

How to recreate Carrie Bickmore’s ultimate birthday “castle cake”

How to recreate Carrie Bickmore’s ultimate birthday “castle cake”

Jesinta Franklin wows fans with ADORABLE unicorn cake

Jesinta Franklin wows fans with ADORABLE unicorn cake

Raspberry Sundae Cupcakes

Raspberry Sundae Cupcakes

  1. Home
  2. Baking

Apricot Galettes with Spiced Honey Cream

These super easy dessert will get a 10 out of 10 from your friends and family! - by Jane Ash
  • 10 Jan 2019
Apricot Galettes with Spiced Honey Cream
Prep: 20 Minutes - Cook: 20 Minutes - Easy - Serves 4
Proudly supported by

The perfect way to end a dinner party - these super simple apricot desserts will be sure to impress!

Ingredients

2 sheets frozen puff pastry, thawed

2 teaspoons unsalted butter, melted

1 ½ tablespoons apricot jam

2 tablespoons almond meal

6 ripe apricots (400g total), cut into quarters

2 tablespoons icing sugar mixture

Extra icing sugar mixture, to dust

SPICED HONEY CREAM

300ml tub thickened cream

1 tablespoon honey

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Method

  1. Sandwich pastry sheets together brushing in between with butter. Cut into four square quarters. 

  2. Using the tip of a small sharp knife, score a 1cm border around each pastry square, without cutting all the way through. Transfer to a greased, large oven tray. 

  3. Divide jam evenly among pastry squares. Spread to the edge of the border. Sprinkle with almond meal.

  4. Gently toss apricots in sugar. Arrange over almond meal. 

  5. Cook in a hot oven (200C) for about 20 minutes, or until pastry is puffed and golden brown. Remove. 

  6. Meanwhile, to make spiced honey cream, beat all ingredients in small bowl of an electric mixer until soft peaks form. 

  7. To serve, dust galettes with extra sifted sugar. Serve with cream.

     

    TIP! Any leftover cream is delicious served with fresh fruit salad, scones, pancakes or banana bread. Store, covered, in the fridge.

Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Apricot and Pecan Strudel 

Apricot and Pecan Strudel 

Chilli Apricot Chicken

Chilli Apricot Chicken

Easy Apricot Chicken Stir-Fry

Easy Apricot Chicken Stir-Fry

Any-Roast Apricot & Pecan Stuffing

Any-Roast Apricot & Pecan Stuffing

{headline}

{headline}

Apricot Crème Brûlée Tart

Apricot Crème Brûlée Tart

Toasted Teacakes With Apricot Compote

Toasted Teacakes With Apricot Compote

Lamb Tagine With Dried Apricots & Saffron

Lamb Tagine With Dried Apricots & Saffron

{headline}

{headline}

3-Ingredient Apricot Strudel

3-Ingredient Apricot Strudel

Create Bake Make's 3-ingredient bites

Create Bake Make's 3-ingredient bites

These princess 'tsunami' cakes are taking over the internet right now

These princess 'tsunami' cakes are taking over the internet right now

Masterchef's Hayden Quinn reveals his secrets to perfecting the Anzac Biscuit

Masterchef's Hayden Quinn reveals his secrets to perfecting the Anzac Biscuit

How to recreate Carrie Bickmore’s ultimate birthday “castle cake”

How to recreate Carrie Bickmore’s ultimate birthday “castle cake”

Jesinta Franklin wows fans with ADORABLE unicorn cake

Jesinta Franklin wows fans with ADORABLE unicorn cake

Raspberry Sundae Cupcakes

Raspberry Sundae Cupcakes

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea