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  1. Home
  2. chicken salad recipe

Asian Chicken and Crunchy Noodle Salad

Served with a sweet chilli and peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together! - by Chantal Walsh
  • 17 Feb 2017
Asian Chicken and Crunchy Noodle Salad
Cook: 15 Minutes - easy - Serves 4 - dairy-free - egg-free - pregnancy-safe
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Served with a sweet chilli and peanut dressing, this chicken, cabbage, carrot and noodle salad with fresh mint is made by simply putting all ingredients together!

Ingredients

2 cups shredded roasted chicken breast

4 cups thinly shredded Chinese cabbage (250g)

4 green spring onions, diagonally sliced

1 cup shredded carrot

1 cup loosely packed fresh mint leaves, plus extra, to garnish

100 g packet crunchy noodles

Dressing

2 tbsp peanut oil

2 tsp sesame oil

2 tbsp white vinegar

1 tbsp caster sugar

1 tbsp sweet chilli sauce

2 tsp soy sauce

Method

  1. To make dressing, place oils, vinegar, sugar and sauces in a small jug. Whisk until combined.
  2. Combine chicken, cabbage, onions, carrot, mint and noodles in a large bowl. Mix well. Drizzle over dressing. Toss to coat.

  3. Serve salad immediately garnished with extra mint.
  • chicken salad recipe
  • 30 minute chicken recipe

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