Super fast and easy salad. This simple recipe packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two.
200 g cooked chicken, shredded
1 shallot, finely sliced
8 cherry tomatoes, halved
1 handful mint, leaves only
1 handful Thai basil, leaves only
1 garlic clove, crushed
1- 2 fresh red chilli, finely chopped
1 thumb-sized piece ginger, finely grated
2 limes, juiced
2 tbsp soft brown sugar palm or
3 tbsp fish sauce
Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.