Laid-back food for friends
Looking for a dinner that will really impress? Go no further!
The lemon and herbs add a vibrant flavour to these succulent lamb shashliks
These prawns so simple yet so irresistibly good
Serve this rustic take on moules marinière at the table still in its foil package. Partner with crusty bread to mop up the delicious sauce.
These little snacks will be a hit at your next BBQ - and the kids will love them!
Rosemary and garlic barbecued lamb cutlets are served with salty halloumi and char-grilled asparagus, with a side of creamy beetroot and cumin hummus.
For something a little different on the barbecue, why not give pineapple and prawns a try? Char-grilled, pineapples taste amazing – sweet, sticky and smokey!
This Aussie-style pizza is topped with bacon & eggs, and has a barbecue sauce base. It's cooked on the barbecue, so it's perfect when catching up with friends.
Perfect when drizzled with lemon, these barbecued prosciutto-wrapped prawns are perfect for summer. With herb-rich salsa verde, it packs one big flavour punch!
An easy but impressive side salad with fresh and juicy tomatoes, cennellini beans, fresh basil and Mediterranean olives, all tossed in a zesty lemon dressing.
Everyone loves a good hummus at a nibbles table at a party of backyard barbecue, so surprise your guests by adding in something a little different - carrots!
These barbecued chicken kebab skewers come with a beautiful summer-style salsa side of yellow peaches and red capsicums with coriander, chilli and lime.
Prawn skewers go down a treat at a summer backyard barbecue. Served with a beautiful parmesan cheese pesto mayo, and tomato salad, it'll be a crowd fave.
Summer barbecues just got a whole lot more interesting thanks to this delicious mango and spicy prawn salsa salad. Serve up as an entree or lighter salad main.
This beautiful salad is colourful, as well as delicious. Soft feta with beetroot, quinoa and pistachios make a crisp and flavourful salad that is also filling.
Go all-Australian with this kangaroo dish flavoured with home-grown pepperberries. Rocket leaves, macadamia nuts and baby beans make an ideal salad side.
Sticky, tender beef ribs with flavour are sure to be a hit at your next barbecue
A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon.
Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection.
This sweet and juicy tropical burger with sour cream, cheddar cheese and salad can be cooked come rain or shine - it's barbecue and grill friendly too.
Vegemite in a cupcake might sound a bit strange, but its saltiness combined with the sweetness
of caramel and chocolate is just heavenly! Give it a go.
Who says lamingtons have to be made the traditional way? These little delights are made using a Victoria sponge middle!
The creamy mayonnaise side of soft and seasoned potatoes
Summer days by the pool have never tasted this good! A crisp mango salad with honey-glazed, paprika and chilli seasoned chicken kebab skewers.