Baking Vanilla Custard Lamingtons Go on treat yourself to this delicious new twist on an Aussie favourite!
Damper Make a classic Aussie favourite with this damper recipe. Using only 4 ingredients, it's an easy bread recipe that can be enjoyed at any part of the day.
Seafood salad This fast scallop and prawn seafood salad comes with an orange & mayonnaise balsamic vinegar dressing, and is the perfect main for a buffet-style dinner.
Marinated barbecued lamb Fire up the barbie and let the aroma of luscious lamb tickle those senses. It's a great leg of lamb to enjoy on Australia Day, and it's gluten-free, too!
Lamington Meringue Cake Don't get us wrong, we love the classic Aussie lamington, but this cake twist is incredible! With layers of chocolate ganache & spongey meringue, it's delish!
Australia Day tart A green and gold, Australian spin on the classic Neenish tart. Using frozen tart cases, this sweet, peach and vanilla tart takes only 45 minutes to make.
Vegemite meat pies Add some Aussie flair to party pies with Vegemite. Adding a salty edge, it's such a delicious combo, you'll be wondering why you haven't tried it before!
Macadamia Anzac biscuits Raw macadamia nuts give classic Anzac biscuits some extra crunch. They only take 15 mins to bake, and are perfect to keep in the cupboard and have with a tea.
Australian Flag Pavlova Let your flag fly with a dinky-di dessert – pavlova! It's gluten-free and topped with summer fruits. Kids will love to help you decorate!
Beer battered barramundi & calamari Beer-battered barramundi fillets and calamari tubes make a great family meal (and at a fraction of the price you'd pay for takeaway!) It's great with aioli.
Tim Tam Brownies The mighty Tim Tam! Whether it's original that's your favourite, or one of the fancier kinds (caramel is amazing!), you'll love the biscuit in brownie form!
Iced VoVo cupcakes The Iced VoVo biscuit is an Aussie favourite (iconic, even!) Serve them up in cupcake form next Australia Day or kid's birthday party – they'll love them!
Vanilla filo slice Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.
Mini Aussie beef burgers These Aussie-style beef burger patties can be made up to 2 days before so they're a great dinner option for busy families on the go or for lunches the next day.
Lamb chops with roasted beetroot salad With an oven-roasted beetroot, spinach and feta side salad, and apple sauce, onion & garlic marinade, these lamb chops are a flavoursome dinner party dish.
Melon, mozzarella and crispy prosciutto salad A fresh salad side can take a meal from great to delicious. With a beautiful walnut oil dressing and fresh basil leaves, this salad has all the flavours.
Rosemary and cheese dampers Update one of the classic Australian recipe favourites, in this cheese and rosemary damper rolls. Making six, these are great to pack into school lunch boxes.
Chilli lime chicken with cabbage and carrot slaw Lime and chilli flavours pair like magic in this beautiful marinated chicken dish. With a minty carrot and cabbage slaw, it's great for summer dinners outdoors.
Pavlova with custard cream, mango and blueberries This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.
Grilled salmon kebabs with zucchini and dill sauce These light canapé kebabs have a beautiful Greek yoghurt & dill sauce. With a touch of dried chilli, they've got a bit of bite to them, and go down a treat.
Grilled king prawns with garlic, chilli and oregano There's nothing simpler for summer entertaining than throwing a few prawns on the barbecue and then topping them with a fresh herb sauce.
