Baking The Mega Iced VoVo Tart An Aussie favourite gets a very big makeover - and we couldn't be more excited!
Monte Carlo Cheesecake It's one of Australia's most iconic biscuits - and we've turned it into a cheesecake! Yesssssss!
Triple Choc Lamington Fingers These choc-tastic lamington fingers are too good to be true! But a warning ... once you have one, you won't be able to stop!
Peaches & Cream Sponge with Toffee This showstopper dessert is much easier than it looks - but it bound to impress every time!
Passionfruit Pineapple Marshmallow Delight At just over $2 a serve, this is summer dessert that won't break the bank!
Pine Lime Pavlova with Coconut This cracker dessert is about as Aussie as it gets - and it will be gone in seconds!
Fudgy Cherry Ripe Cookies So soft, so delicious - you won't be able to stop at one when it comes to these delicious treats!
Chocolate Tim Tam Cake An Aussie dessert oozing with chocolatey goodness. Using low-fat milk, mousse and wholemeal flour, it's diabetic-friendly, too – you almost can't not make it!
Lamington Meringue Cake Don't get us wrong, we love the classic Aussie lamington, but this cake twist is incredible! With layers of chocolate ganache & spongey meringue, it's delish!
Australia Day tart A green and gold, Australian spin on the classic Neenish tart. Using frozen tart cases, this sweet, peach and vanilla tart takes only 45 minutes to make.
Macadamia Anzac biscuits Raw macadamia nuts give classic Anzac biscuits some extra crunch. They only take 15 mins to bake, and are perfect to keep in the cupboard and have with a tea.
Australian Flag Pavlova Let your flag fly with a dinky-di dessert – pavlova! It's gluten-free and topped with summer fruits. Kids will love to help you decorate!
Tim Tam Brownies The mighty Tim Tam! Whether it's original that's your favourite, or one of the fancier kinds (caramel is amazing!), you'll love the biscuit in brownie form!
Iced VoVo cupcakes The Iced VoVo biscuit is an Aussie favourite (iconic, even!) Serve them up in cupcake form next Australia Day or kid's birthday party – they'll love them!
Vanilla filo slice Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.
Rosemary and cheese dampers Update one of the classic Australian recipe favourites, in this cheese and rosemary damper rolls. Making six, these are great to pack into school lunch boxes.
Pavlova with custard cream, mango and blueberries This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.
Passionfruit & banana pavlova Imagine a banana infused crispy light meringue, dripping in sweet and crunchy passionfruit seeds – now you can make it!
