Australian baking

Chocolate Tim Tam cake

An Aussie dessert oozing with chocolatey goodness. Using low-fat milk, mousse and wholemeal flour, it's diabetic-friendly, too – you almost can't not make it!

Lamington meringue cake

Don't get us wrong, we love the classic Aussie lamington, but this cake twist is incredible! With layers of chocolate ganache & spongey meringue, it's delish!

Australia Day tart

A green and gold, Australian spin on the classic Neenish tart. Using frozen tart cases, this sweet, peach and vanilla tart takes only 45 minutes to make.

Macadamia Anzac biscuits

Raw macadamia nuts give classic Anzac biscuits some extra crunch. They only take 15 mins to bake, and are perfect to keep in the cupboard and have with a tea.

Australian flag pavlova

Let your flag fly with a dinky-di dessert – pavlova! It's gluten-free and topped with summer fruits. Kids will love to help you decorate!

Tim Tam brownies

The mighty Tim Tam! Whether it's original that's your favourite, or one of the fancier kinds (caramel is amazing!), you'll love the biscuit in brownie form!

Iced VoVo cupcakes

The Iced VoVo biscuit is an Aussie favourite (iconic, even!) Serve them up in cupcake form next Australia Day or kid's birthday party – they'll love them!

Chocolate lamingtons

It's hard to alter the already-perfect Aussie lamington recipe, but Create Bake Make has given it one very delicious update – a chocolate sponge middle!

Vanilla filo slice

Using filo pastry sheets, light milk and low-fat yoghurt, you can still enjoy all the goodness of a classic vanilla slice, but with a lot less calories.

Lamington sponge roll

Experience the Aussie lamington a whole new way with this incredible lamington sponge roll! A great Australia Day recipe, it's topped with choc icing & coconut.

Rosemary and cheese dampers

Update one of the classic Australian recipe favourites, in this cheese and rosemary damper rolls. Making six, these are great to pack into school lunch boxes.

Pavlova with custard cream, mango and blueberries

This is one true blue Australian recipe. Using fresh summer mangoes, blueberries and toasted macadamia nuts, this meringue is a great post dinner dessert.