Ingredients
220g spiral pasta
1/2 cup buttermilk
2 ripe avocados
1/2 cup coriander
1/2 cup lime juice
1 teaspoon cumin
Salt & pepper to taste
1/4 cup crispy bacon, diced
1/4 cup chopped tomato
1 spring onion, sliced finely
Method
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Cook pasta to packet instructions.
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Place buttermilk, one of the avocados, 1/4 cup coriander, 1/4 cup of the lime juice, cumin, salt and pepper in a blender and process until smooth.
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Place warm, cooked pasta in a bowl and add crispy bacon pieces, tomato pieces, the remaining avocado which has been cut into pieces, spring onion, remaining coriander and remaining lime juice. Stir to combine.
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Place avocado mixture from blender into the bowl with pasta mixture and stir to combine.
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Place into bowl and serve.
