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  1. Home
  2. avocado recipe

Avocado, Prawn & Fennel Cocktails

Glamorous no-cook starter - by Amy Sinclair
  • 16 Apr 2019
Avocado, Prawn & Fennel Cocktails
Prep: 10 Minutes - Easy - Serves 4
Proudly supported by

Easy and impressive version of a classic.

Ingredients

FOR THE DRESSING

4 tbsp extra virgin olive oil

1 segmented orange, plus the juice from the trimmings

juice 1 lemon

FOR THE SALAD

1 fennel, trimmed, halved and finely sliced

1 avocado, quartered, peeled and sliced

200g/8oz cooked king prawns

3 spring onions, sliced

55g bag wild rocket

Method

  1. Make the dressing by mixing the oil and citrus juices together in a small bowl with some salt and pepper, then set aside. 

  2. In a bowl, toss all the other ingredients, except the rocket, together with the orange segments and half of the dressing. Scatter the rocket leaves into 4 Martini glasses or small bowls, pile the salad into the centre, then drizzle with the remaining dressing just before serving.

PER SERVING 

223 kcals, protein 13g, carbs 2g, fat 18g, sat fat 2g, fibre 2g, sugar 1g, salt 0.91g

  • quick dinner party recipe
  • summer salad recipe
  • prawn recipe
  • healthy dinner party recipes
  • easy dinner party recipes
  • avocado recipe
  • Salads
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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