Ingredients
2 x 200g punnets medley tomatoes
220g tub cherry bocconcini, drained
½ small red onion, halved, thinly sliced
1 cup small fresh basil leaves
2 firm, ripe avocados, halved, sliced lengthways
DRESSING
¼ cup extra virgin olive oil
2 tblsps white balsamic vinegar
1 small clove garlic, crushed