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  1. Home
  2. Easy Entertaining

Bacon and egg breakfast tacos

Images and recipes from The Taco Tuesday Cookbook by Laura Fuentes, Murdoch Books, RRP$29.99 Photography by Alison Bickel
  • 05 Sep 2018
Bacon and egg breakfast tacos
Prep: 5 Minutes - Cook: 5 Minutes - Serves 4
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No breakfast menu is complete without bacon, and these bacon and egg breakfast tacos are as delicious as they sound.

Ingredients

1 tablespoon (15 ml) vegetable oil

6 eggs, whisked

Pinch salt

1/4 cup (60 g) shredded cheddar cheese

4 slices bacon, cooked and coarsely chopped

8 corn tortillas, store-bought or homemade, warmed

1 cup (150 g) cherry tomatoes, halved

1 avocado, pitted, peeled, and diced

Chopped fresh cilantro

Method

  1. In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.

  2. Divide the scrambled eggs among the tortillas, top with some chopped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.

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