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  1. Home
  2. paleo dessert and snack recipe

Bacon-wrapped sausages

How do you make bacon better? By wrapping it around a sausage of course! Get into these tasty bacon-wrapped morsels for your next party - by Alison Pickel
  • 14 Oct 2015
Bacon-wrapped sausages
easy - Makes 16 - nut-free - dairy-free - egg-free - paleo - pregnancy-safe
Proudly supported by
How do you make bacon better? By wrapping it around a sausage of course! Get into these tasty bacon-wrapped morsels for your next party

Ingredients

500 g beef chipolatas

8 bacon rashers, 
 rind removed

½ cup tomato 
relish, to serve

Method

  1. Par-boil chipolatas in 
a large pot of simmering water for 5 min. Remove pot from heat and allow to stand for 5 min. Drain the chipolatas well.
  2. Cut each bacon 
rasher in half. Wrap 
one piece around each sausage and secure with 
a toothpick. Grill on a preheated barbecue or non-stick frying pan for 
4 min each side, or until bacon is golden. Serve with a side salad and tomato relish.
  • savoury kids party food ideas
  • paleo dinner recipe
  • paleo dessert and snack recipe
  • bacon recipe
  • australia day barbecue

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