Baileys Dessert Dip Recipe

Baileys Dessert Dip

Just 3 ingredients & only takes minutes to make! You're welcome ... - by Jane Ash

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TIP! Baileys Irish cream liqueur is a combination of Irish whiskey and cream. It’s available from liquor outlets. Dip can be made one day ahead. Keep, covered, in the fridge.

Ingredients

250g tub mascarpone

¼ cup firmly packed brown sugar

2 tablespoons Baileys The Original Irish Cream

Method

Place all ingredients in a medium bowl. Using a wire whisk, gently whisk until combined. Cover. Refrigerate for 1 hour before serving.
Serve dip with strawberries, wafer rolls, almond bread or your favourite fancy biscuits.

Jane Ash

Jane Ash is a recipe editor and contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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Ingredients

Method

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