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  1. Home
  2. Easy Entertaining

Baked Chicken and Ginger Wontons

Got friends coming around for a party? We have just what you need! And at only $1.45 a serve, you can't go wrong! - by Kerrie Worner
  • 09 Dec 2018
Baked Chicken and Ginger Wontons
Prep: 30 Minutes - Cook: 10 Minutes - Easy - Serves 8
Proudly supported by

Got friends coming around? Well these oven-baked wontons are big on flavour and low on calories!

Ingredients

24 wonton pastry wrappers

Cooking olive oil spray

1 tablespoon sesame seeds

1/3 cup dumpling soy sauce

Chopped fresh chives, to garnish

FILLING

250g chicken mince

2 tablespoons finely chopped fresh chives

1 tablespoon ginger paste

1 tablespoon oyster sauce

1 teaspoon sesame oil

Method

  1. To make filling, combine all ingredients in a bowl. Season with salt and pepper. Mix well. 

  2. Place half the wrappers on a clean board. Place 2 teaspoons of chicken mixture on one half of each wrapper. Lightly brush edges with water. Fold the other side of wrapper over filling to enclose. Press edges together to seal. Place on a large, oiled oven tray.

  3. Repeat with remaining wrappers and filling. Place on a separate, large oven tray. Spray wontons with oil. Sprinkle with sesame seeds. 

  4. Cook in a hot oven (200C) for about 10 minutes, or until golden brown and cooked. 

  5. Garnish hot wontons with chives. Serve with sauce. 

     

    TIP! Uncooked wontons can be made up one day ahead. Keep, covered, in the fridge Dumpling soy sauce is available in the Asian section of major supermarkets.

  • Easy Entertaining
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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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