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  1. Home
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Baked Eggs With Ham, Tomatoes & Cheese

This hearty cooked breakfast is perfect for weekends! - by Amy Sinclair
  • 14 Mar 2019
Baked Eggs With Ham, Tomatoes & Cheese
Prep: 10 Minutes - Cook: 15 Minutes - Easy - Serves 8
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Cooking breakfast after a big night can be daunting. Luckily, for this baked egg with ham tomatoes and cheese breakfast all you need to do is fry some bread, put all your ingredients into individual dishes and whack in the oven for an all-in-one treat.

Ingredients

8 slices bread

vegetable oil, for frying

knob of butter

200g can chopped tomatoes

8 thick slices ham

8 eggs

200g/8oz grated Cheddar

Method

  1. Heat oven to 180C/fan 160C/gas 4, fry the bread in the oil until brown and crisp on both sides. Remove from the pan and cut into four triangles.

  2. Lightly butter eight individual cocotte dishes or ramekins. Spoon 2 tbsp of tomato into the bottom of each dish, followed by a slice of ham and the fried bread. Crack an egg over each, season and finish with a sprinkling of cheese. Bake for about 10 mins or until the eggs are cooked to your liking.

PER SERVING 

423 kcalories, protein 27g, carbohydrate 15g, fat 29g, saturated fat 10g, fibre 1g, added sugar none, salt 2.43g

KNOW-HOW 

If you don’t have individual dishes, you can also make this in a large baking dish. Leave to cook in the oven for about 20 mins.

  • egg breakfast recipes
  • brunch
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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