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  1. Home
  2. long weekend brunch

Baked green eggs

This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes. - by Constant Commerce
  • 08 Feb 2016
Baked green eggs
Cook: 15 Minutes - easy - Serves 2 - Vegetarian
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This five-ingredient breakfast or brunch with spinach, pesto and bubbling melted cheese can be on the table in 15 minutes.

Ingredients

100 g baby spinach, roughly chopped

4 tbsp fresh pesto

100 ml thickened cream

1 tbsp finely grated Gruyère

4 medium eggs

Method

  1. Heat oven to 200C/180C fan. Mix together the spinach, pesto, cream and some seasoning, and tip into 2 individual shallow ovenproof dishes. Sprinkle the cheese over the top. Make 2 shallow hollows in the mixture in each dish and break an egg into each hollow. Bake in the oven for 10-12 mins until the whites are set and the yolks are still runny.
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