NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Prosciutto & honeydew melon salad

Prosciutto & honeydew melon salad

Camembert and Potato Bake

Camembert and Potato Bake

Jalapeno, mango and avocado salsa

Jalapeno, mango and avocado salsa

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

{headline}

{headline}

Mojito coconut syrup

Mojito coconut syrup

Watermelon iced tea

Watermelon iced tea

Blueberry and lime bellini

Blueberry and lime bellini

{headline}

{headline}

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Sweet chilli-glazed salmon

Sweet chilli-glazed salmon

  1. Home
  2. Foodiful Recipe

Baked lemon salmon with fennel

Impress your Good Friday luncheon guests with this simple baked salmon dish. - by Constant Commerce
  • 13 Mar 2018
Baked lemon salmon with fennel
Cook: 30 Minutes - easy - Serves 6 - gluten-free - nut-free - dairy-free - egg-free
Proudly supported by
Impress your Good Friday luncheon guests with this simple baked salmon dish.

Ingredients

1 medium fennel bulb

4- 6 pieces fresh salmon

1 lemon, cut into quarters

200 g punnet tomato medley, halved

sprigs fresh thyme

extra virgin olive oil

Pear and walnut salad, to serve (optional) see linked recipe

Method

  1. Preheat oven to moderate 180°C (160°C fan-forced). Lightly grease a ovenproof platter or baking tray.
  2. Trim the fennel and cut into thin slices. Cut away any hard stem areas. Arrange over the platter or tray.
  3. Top fennel with salmon. Squeeze over the lemon and add to the salmon. Top with tomatoes and fresh thyme sprigs.
  4. Drizzle with olive oil and season to taste with black pepper.
  5. Bake for 20 minutes. Remove from the oven and let stand for a few minutes. Serve with pear & walnut salad.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Prosciutto & honeydew melon salad

Prosciutto & honeydew melon salad

Camembert and Potato Bake

Camembert and Potato Bake

Jalapeno, mango and avocado salsa

Jalapeno, mango and avocado salsa

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

{headline}

{headline}

Mojito coconut syrup

Mojito coconut syrup

Watermelon iced tea

Watermelon iced tea

Blueberry and lime bellini

Blueberry and lime bellini

{headline}

{headline}

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Sweet chilli-glazed salmon

Sweet chilli-glazed salmon

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea