NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Easter eggs with mango & passionfruit cream

Easter eggs with mango & passionfruit cream

Peach & passionfruit yoghurt

Peach & passionfruit yoghurt

Banana mousse

Banana mousse

Pink Raspberry Lemonade (Thermomix)

Pink Raspberry Lemonade (Thermomix)

{headline}

{headline}

Caramelised pineapple with coconut yoghurt

Caramelised pineapple with coconut yoghurt

Mustard mash

Mustard mash

Smashed chat potatoes with basil & lemon

Smashed chat potatoes with basil & lemon

{headline}

{headline}

Supergreen smoothie

Supergreen smoothie

Baked kale crisps with smoky paprika salt

Baked kale crisps with smoky paprika salt

Five fruit kebabs

Five fruit kebabs

Toffee bananas

Toffee bananas

Rosemary potato stacks

Rosemary potato stacks

Scary fruit pops

Scary fruit pops

Rosemary-infused olive oil

Rosemary-infused olive oil

  1. Home
  2. rhubarb

Baked pears & rhubarb

A bright and vibrant winter dessert with just four ingredients. - by Chantal Walsh
  • 04 Feb 2016
Baked pears & rhubarb
Cook: 45 Minutes - easy - Serves 4 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
Proudly supported by
A bright and vibrant winter dessert with just four ingredients.

Ingredients

3 William pears

¾ cup caster sugar

700 g bunch rhubarb

4 scoops vanilla ice-cream

Method

  1. Peel and core pears. Cut each into eight even wedges. Place in a roasting pan with ¾ cup caster sugar and ½ cup water. Toss to combine. Cover pan with foil. Cook in a moderate oven (180C) for 20 minutes.
  2. Trim and wash rhubarb. Cut into 8cm lengths. Stir into pears in pan. Cook, uncovered, for a further 10 minutes, 
or until rhubarb is tender.
  3. Serve hot with vanilla ice-cream.
  • rhubarb
  • healthy winter recipes

Recommended to you

NIF imprecipes: Banana Daiquiri
Watch 2:22

NIF imprecipes: Banana Daiquiri

{headline}

{headline}

Easter eggs with mango & passionfruit cream

Easter eggs with mango & passionfruit cream

Peach & passionfruit yoghurt

Peach & passionfruit yoghurt

Banana mousse

Banana mousse

Pink Raspberry Lemonade (Thermomix)

Pink Raspberry Lemonade (Thermomix)

{headline}

{headline}

Caramelised pineapple with coconut yoghurt

Caramelised pineapple with coconut yoghurt

Mustard mash

Mustard mash

Smashed chat potatoes with basil & lemon

Smashed chat potatoes with basil & lemon

{headline}

{headline}

Supergreen smoothie

Supergreen smoothie

Baked kale crisps with smoky paprika salt

Baked kale crisps with smoky paprika salt

Five fruit kebabs

Five fruit kebabs

Toffee bananas

Toffee bananas

Rosemary potato stacks

Rosemary potato stacks

Scary fruit pops

Scary fruit pops

Rosemary-infused olive oil

Rosemary-infused olive oil

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement
  • About Us
  • Contact Us
  • Dietary info
  • Pacific Magazines
  • Partners
  • Terms and Conditions
  • Privacy Policy
  • Privacy Statement

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Pacific Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Health
  • Men’s Health
  • Girlfriend
  • That’s Life
  • Home Beautiful
© 2019 Pacific Magazines
Get more from New Idea Food

Magazine Subscription Offer

-

Shop This Offer