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  1. Home
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Baked potato skins with brie & truffle

This will get a 10 out of 10 from your family! - by Barbara Northwood
  • 29 Apr 2019
Baked potato skins with brie & truffle
Prep: 5 Minutes - Cook: 45 Minutes - Easy - Serves 10
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This baked potato skins with brie & truffle recipe is also a great way to use up left over roast potatoes on Boxing Day. The truffle is optional, but it is Christmas.

Ingredients

5 large jacket potatoes, cooked, cooled and cut into wedges, or 10 large roast potatoes from Christmas day, cut in half

50g butter, melted

150g ripe brie, diced

3 tsp picked thyme leaves

drizzle of truffle oil, to serve (optional)

fresh truffle shavings (available from Waitrose), to serve (optional)

Method

  1. Heat oven to 180C/160C fan/gas 6. Put the potatoes in a large roasting tin and drizzle with the melted butter. Roast for 30 mins or until they start to crisp up and become golden brown.

  2. Scatter the brie and thyme over the wedges and return to the oven for another 15 mins until molten and bubbling. Remove the cheesy potatoes from the oven, drizzle with truffle oil and finish the dish with loads of grated truffle, if you can get your hands on some.

  • truffles for christmas
  • roast potatoes
  • potato recipes
  • potato bake recipes
  • christmas sides
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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