Delicious tasty treats, they won't stay around long!
Make your own sourdough loaf, home made is best!
Homemade sausage rolls with a twist
This new way with scones is super fun - and tasty!
A lovely weekend brunch or sweet breakfast!
We are SO obsessed with these...
This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar.
Who can honestly resist light, fluffy sweet brioche bread?
These rolls are perfect for a picnic. Their fillings are baked into them, so unlike sandwiches, they won’t go soggy. They are also great with tomato soup.
Why not make it a cheesy Easter with this hot cross bun recipe.
Kids can help make these alternative spiced Easter buns - add any type of chocolate you like!
Impress your guests with these amazing banana custard eclairs.
Flecked with dark chocolate, cinnamon, orange zest and plump raisins, these buns make an extra-special Easter treat.
Sticky and packed with fruit, with extra flaky and light pastry, these Eccles cakes are just about perfect.
This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries - serve in wedges for a delicious tea time treat.
Kids will love helping make this easy spiced dessert - similar to an apple and pear strudel, but with ready-rolled puff pastry instead of filo.
These are not doughy like Chelsea buns – the dough cooks to a firmer crust when baked in individual cases.
These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.
Don't be scared of making bread, this recipe is really easy to make and is great for feeding a crowd as it pulls apart really easily. Great served warm or cold.
Sweet raspberry jam between layers of rolled sponge cake make a swirling cross-section when cut into - and is a morning or afternoon tea delight!
Golden crusted, soft centred, sourdough loaf with a cheesy herb-baked middle
They'll be no need to go to the bakery when you've got this delicious recipe - a milky sweet pastry with sultanas and a glazed icing sugar coating
Up the ante with your hot cross buns this year by spiking them with chocolate or caramel bits.
Sticky buns are stuffed with marzipan and cherries and served with a dollop of chocolate and jam rippled ice-cream
Served with brown sugar cream, this is an easy bake and an easy winner.