Ingredients
550 g loaf banana bread
250 g cream cheese
¼ cup icing sugar mixture
2 Tbsp milk
pink food colouring
liquid blue food colouring
liquid yellow food colouring
rainbow sprinkles
Method
- Cut a 550g loaf banana bread into nine slices. Using a 7cm round cutter, cut out a round from each slice. Using a 2cm round cutter, cut out centres. Reserve scraps for another use.
- Beat 250g cream cheese with ¼ cup icing sugar mixture and 2 tblsps milk in an electric mixer until smooth. Divide into portions. Tint one pink, one blue and one yellow. Spread over doughnuts. Decorate with rainbow sprinkles.
