550 g loaf banana bread
½ x 250 g tub spreadable cream cheese
3 tsp honey
½ tsp ground cinnamon
125 g punnet blueberries
¼ cup blueberry jam
- Trim ends off bread. Cut into 12 equal slices (about 1cm thick).
- Combine cream cheese, honey and cinnamon in a bowl. Mix well. Spread over one side of bread. Sprinkle with blueberries.
- Spread 2 tsps jam evenly over one side of each of the remaining bread slices. Place the bread, jam-side down, on top of the blueberries.
- Cook toasties in two batches. Place in a heated sandwich press for about 2 to 3 minutes, or until lightly golden and hot. Remove.
- Cut in half to serve.