500 g banana bread
250 g spreadable cream cheese
250 g milk chocolate, melted
1 package sprinkles or gold cachous (optional)
- Crumble banana bread into a bowl. Add cream cheese and mix to combine. Roll into bite-size balls and chill for 30 min.
- Dip into melted milk chocolate to coat and dust with gold cachous or edible sprinkles, if desired.