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Banana Cake with Fluffy Frosting

Banana cake just got even better with lashings of thick, fluffy frosting! You won't believe how yummy this tastes, especially with a cup of coffee… - by Barbara Northwood
  • 17 Mar 2019
Cook: 60 Minutes - easy - Serves 10 - Vegetarian - nut-free - pregnancy-safe
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Banana cake just got even better with lashings of thick, fluffy frosting! You won't believe how yummy this tastes, especially with a cup of coffee…

Ingredients

125 g unsalted butter, chopped, room temperature

1 cup caster sugar

1 tsp vanilla extract

2 eggs, room temperature

1 cup mashed banana

½ cup buttermilk

1 ½ cups self-raising flour

½ tsp bicarbonate of soda

Fluffy frosting

150 g cream cheese, chopped, room temperature

50 g unsalted butter, chopped, room temperature

2 cups icing sugar mixture

Method

  1. Grease a 24cm round x 9cm deep baba pan.
  2. Beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Transfer to a large bowl.
  3. Add banana, buttermilk and combined sifted flour and soda. Stir until well combined. Pour into prepared pan.
  4. Cook in a moderately slow oven (160C) for about 35 minutes, or until a skewer inserted into the centre comes out clean. Remove from oven. Stand in pan for 10 minutes. Invert onto a wire rack to cool.
  5. To make frosting, beat cream cheese and butter in a small bowl of an electric mixer until smooth. Gradually add sugar, beating until fluffy. Spread over top of cake.
  • easy cake recipe
  • banana desserts
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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