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  2. pudding recipe

Banana and Passionfruit Pudding

Turn over-ripe bananas into delicious treats. - by Barbara Northwood
  • 23 Sep 2019
Banana and Passionfruit Pudding
Prep: 30 Minutes - Cook: 50 Minutes - Serves 4
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You’ll need about 2 medium over-ripe bananas and 4 to 5 large passionfruit. Don’t open the oven door while pudding is cooking.

Ingredients

75g unsalted butter, chopped, at room temperature

2⁄3 cup caster sugar

3 eggs, separated

2⁄3 cup over-ripe mashed banana

1⁄2 cup fresh passionfruit pulp

1 cup milk

1⁄3 cup self-raising flour

Icing sugar mixture, to decorate

Vanilla ice-cream, to serve

Method

  1. Grease an oven-proof dish (7-cup capacity). Place in a large roasting pan.

  2. Beat butter and sugar in a small bowl of an electric mixture until pale. Beat in yolks, one at a time, until combined. Add the banana and passionfruit and beat until well combined.

  3. Transfer mixture to a large bowl. Add the milk and sifted our. Stir until combined.

  4. Beat egg whites in same clean bowl of electric mixer until soft peaks form. Stir a quarter of the egg whites into pudding mixture. Gently fold in remaining egg whites until just combined. Mixture will look curdled at this stage. Pour into prepared dish.

  5. Pour enough boiling water into roasting pan to come halfway up side of dish.

  6. Cook the pudding in a moderately slow oven (160C) for about 50 minutes, or until golden brown and a skewer inserted into the centre comes out clean. Remove from oven. Carefully remove dish from the roasting pan. Stand for 10 minutes before serving.

  7. Dust sifted icing sugar over pudding. Serve with ice-cream.

  • summer fruit recipes
  • pudding recipe
  • passionfruit recipes
  • banana recipe
  • banana desserts
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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