Easy butterscotch banana pie Make the most of your freezer and storecupboard with this super-thrifty budget dessert
5-Ingredient Banoffee Mousse Cake It just doesn't get easier - or yummier! - than this delicious NO-BAKE dessert!
5-Ingredient Chewy Banana Cereal Cookies These on-the-go snacks are great for lunchboxes - and so, so easy!
Banana Pancakes With Crispy Bacon & Syrup Take time out over the holiday season with an American-style brunch everyone will love
Coconut Banana Fritters with Caramel Sauce Go bananas for these moreish fritters with rich caramel sauce.
Chocolate Lover's Banana Muffins Perfect for lunch boxes or after school, they'll be gone in a flash!
Sticky Date Banana Bread with Salted Caramel If you're looking for a new banana bread recipe or some fresh banana bread ideas, this sticky date version is just for you! Rich and moist, it's perfect for breakfast - or is a yummy dessert with caramel sauce and ice-cream.
Cinnamon Sugar Banana Fritters With a crunchy, sugary outside and delicious creamy banana inside, these fritters will be a new family favourite!
Creamy Banoffee Trifle With layers of creamy custard, caramel, banana and sponge, this is the ultimate dessert for banoffee lovers!
Choc-Top Banana Ice-Pops The kids - big and small! - will love these DIY ice-creams. Perfect for summer!
12 Best Ever Banana Bread Recipes Looking for the ultimate banana bread recipe? We have just what you need!
Chocolate Fudge Banana Split Pancakes This is one of the most decadent - and delicious! - pancake recipes you'll ever have...
Baked banana cheesecake The riper the banana, the sweeter this will be. The base is quite crumbly so you need to pack it down well in the tin – try using the bottom of a jar to do this.
Banana maple muffins Bananas give these fruit muffins real flavour. Using store-bought white chocolate frosting, it's a fast recipe to prep, and a great way to use up bananas!
Choc-chip banana cookie ice-cream sandwiches Everyone’s favourite summer sandwich. Cookies + ice-cream = double delight! Serve them up next time you have people over, as a chilled, after-dinner dessert.
