2 litres oil, for deep-frying
8 frozen spring roll wrappers, thawed
2 tbsp brown sugar
4 scoops vanilla ice-cream (optional)
½ cup dark chocolate dessert sauce, warmed (optional)
- Fill a deep fryer or large saucepan ⅓ full with oil and heat over medium heat to 170°C.
- Peel the bananas and halve lengthwise, then cut each piece in half again. This will give you 8 pieces in total.
- Lay 1 spring roll wrapper flat on a clean surface. Place 1 banana piece diagonally across the corner of the wrapper and sprinkle with a little brown sugar. Fold in the sides then roll up tightly to enclose the filling. Brush edges with a little water and press to seal. Repeat with the remaining wrappers, banana and brown sugar.
- Fry the bananas for 4 min or until evenly browned all over. Remove from oil with a slotted spoon and drain on paper towel. Serve the spring rolls hot or warm with ice-cream and dark chocolate dessert sauce. Garnish with a few strawberries if desired.