1 tbsp white vinegar
2 tsp caster sugar
1 large carrot, julienned
6 skinless hot dogs
6 long crunchy rolls, cut in half
⅓ cup mayonnaise
1 Lebanese cucumber, peeled into ribbons
1 jalapeño or long red chilli, thinly sliced
⅔ cup fresh coriander sprigs
- Combine vinegar, sugar and a pinch of salt in a bowl, stirring until sugar dissolves. Add the carrot and set aside for 10 min. Meanwhile, heat hot dogs according to the packet directions.
- Spread mayonnaise over cut sides of rolls. Top with cucumber, jalapeños, hot dogs, carrot and coriander sprigs. Drizzle with chilli sauce if desired.