NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

Watermelon iced tea

Watermelon iced tea

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

{headline}

{headline}

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

{headline}

{headline}

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Sweet chilli-glazed salmon

Sweet chilli-glazed salmon

Chicken & Chorizo Tray Bake

Chicken & Chorizo Tray Bake

Christmas punch

Christmas punch

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Sweet chilli and mango relish

Sweet chilli and mango relish

Zucchini chips

Zucchini chips

  1. Home
  2. fast healthy dinner recipe

Barbecue pork rice paper rolls

Get rollin' this summer with these tasty lunch options – they're absolutely scrumptious! - by Barbara Northwood
  • 15 Jan 2018
Barbecue pork rice paper rolls
Prep: 30 Minutes - easy - Serves 4 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by

Cooked barbecue pork is available from major supermarkets. Replace it with shredded roast chicken meat for a change. For a vegetarian roll, omit the pork and replace with a large red capsicum, cut into thin strips.

Ingredients

250 g packet shredded pork in barbecue sauce

2 cups thinly shredded iceberg lettuce

1 carrot, peeled, coarsely grated

1 cup chopped fresh coriander

12 x 22cm rice paper rounds

1 Lebanese cucumber, deseeded, cut into matchsticks

3 green spring onions, diagonally sliced

barbecue sauce, to serve

Method

  1. Combine pork and sauce in a bowl. Toss lettuce with carrot and coriander in separate bowl.
  2. Working with one sheet at a time, submerge rice paper in a shallow dish of warm water for about 15 to 20 seconds, or until it begins to soften. Lift out onto a chopping board. Pat dry with absorbent kitchen paper.
  3. Place a tablespoon of pork mixture in the centre of the sheet. Top with some of the cucumber, onions, then 1⁄4 cup lettuce mixture. Fold in sides of rice paper and roll up firmly from the end closest to you to enclose filling. Place on a plate.
  4. Repeat with remaining rice paper sheets, pork mixture, cucumber, onions and lettuce mixture. 5 Serve rolls with extra sauce on the side.
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Basil, lemon and cucumber sparkler

Basil, lemon and cucumber sparkler

Watermelon iced tea

Watermelon iced tea

Mint melonade

Mint melonade

Berry-lemon ice blocks

Berry-lemon ice blocks

{headline}

{headline}

Pineapple, kiwi and honeydew icy poles

Pineapple, kiwi and honeydew icy poles

Pink lemonade ice blocks

Pink lemonade ice blocks

Sage, chilli and garlic roast potatoes

Sage, chilli and garlic roast potatoes

{headline}

{headline}

Mango vermicelli noodle salad

Mango vermicelli noodle salad

Sweet chilli-glazed salmon

Sweet chilli-glazed salmon

Chicken & Chorizo Tray Bake

Chicken & Chorizo Tray Bake

Christmas punch

Christmas punch

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Chargrilled eggplants with pesto ricotta and marinated tomatoes

Sweet chilli and mango relish

Sweet chilli and mango relish

Zucchini chips

Zucchini chips

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea