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  1. Home
  2. summer barbecue

Barbecued steak with charred corn salad and citrus-herb sauce

Summer's here so get the barbecue fired up and invite friends over for this marinated steak with a charred corn salad. - by Alison Pickel
  • 22 Sep 2015
Barbecued steak with charred corn salad and citrus-herb sauce
Cook: 150 Minutes - easy - Serves 4 - gluten-free - nut-free - dairy-free - egg-free
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Summer's here so get the barbecue fired up and invite friends over for this marinated steak with a charred corn salad.

Ingredients

1 cup red wine

1 tbsp Dijon mustard

4 sprigs rosemary, leaves picked, roughly chopped

6 cloves garlic, crushed

4 x 250 g thick-cut rump steaks

2 tsp celery salt

Freshly ground black pepper, to season

Cooking oil spray, to grease

4 cobs corn, peeled

1 red onion, finely sliced

2 cups mixed baby tomatoes, quartered

½ bunch mint, leaves picked, torn

¼ cup sunflower seeds, toasted

2 cups flat-leaf parsley leaves

½ cup oregano leaves

½ cup extra virgin olive oil

2 lemons

Sea-salt flakes, to season

Method

  1. Combine wine, mustard, rosemary and ½ of the garlic in a large bowl. Add steaks and mix well. Cover 
with plastic wrap and refrigerate 
for 2 hours to marinate.
  2. Preheat a barbecue grill to high 
or a chargrill pan over a high heat. Drain steaks and season with celery salt and a generous amount of black pepper. Spray with cooking oil spray. Grill, turning often, for 10 minutes 
or until cooked to medium. Set aside on a plate to rest.
  3. Meanwhile, spray corn with 
cooking oil spray and arrange on 
a hot barbecue grill or chargrill plate. Cook, turning several times, for 10 minutes or until lightly blackened. 
Cut corn kernels off cobs and 
combine with onion, tomato, mint leaves, sunflower seeds and ½ of 
the parsley leaves, then mix well.
  4. Roughly chop oregano and combine with olive oil and remaining parsley leaves. Add finely grated zest, remaining garlic and diced flesh from lemons, then season. Carve steaks and put on top of corn salad. Spoon fresh herb mixture on top. Serve with extra salad and herb mixture on the side.
  • summer barbecue
  • father s day barbecue

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