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Basic Pancakes with Strawberry Jam Sauce

This classic pancake recipe will be your new go-to favourite ... - by Amy Sinclair
  • 24 Oct 2018
Basic Pancakes with Strawberry Jam Sauce
Prep: 15 Minutes - Cook: 25 Minutes - Easy - Serves 4
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The perfect pancake recipe - just for you!

Ingredients

Melted unsalted butter, for greasing

Vanilla ice-cream, to serve

PANCAKE BATTER

1 3/4 cups self-raising flour

2 tablespoons caster sugar

1 cup milk

3 eggs, lightly beaten

2 teaspoons vanilla essence

STRAWBERRY JAM SAUCE (Makes 11/3 cups)

250g punnet small strawberries, hulled, halved

1 tablespoon caster sugar

1 tablespoon lemon juice

1/3 cup strawberry jam

Method

  1. To make sauce, combine strawberries, sugar and juice in a small saucepan. Stir, over a medium heat for about 2 minutes, or until sugar is dissolved and strawberries have softened. Stir in jam. Bring to boil. Remove from heat.

  2. To make pancake batter, combine flour and sugar in a large bowl. Combine milk, eggs and vanilla in a medium jug. Whisk well. Whisk into flour mixture until smooth.

  3. Brush melted butter over base of a large, non-stick frying pan over a medium heat. Pour 1/3 cup batter into pan. Repeat to make two pancakes. 

  4. Cook for about 2 to 3 minutes, or until bubbles appear on the surface. Turn over. Cook for a further 2 to 3 minutes, or until golden underneath. Remove. Cover to keep warm. Repeat with remaining melted butter and batter to make eight pancakes in total. 

  5. Serve warm pancakes with ice-cream and strawberry jam sauce.

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  • pancake recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is the editor of New Idea Food. She is a former weekly magazine editor who loves all things food, cooking and eating - especially the eating! When she's not looking after her three children, you'll find her in the kitchen or busily hiding online shopping purchases from her husband.

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