summer barbecue BBQ snapper with fresh lime & herb dressing You’ll use this dressing again and again – it’s so simple!
Braised & Barbecued Pork Shoulder with Cider Ketchup Impress your guests with this pork shoulder recipe
Baby back ribs with Carolina baste It's almost impossible to resist the charms of charcoal-infused meats, and this baby back ribs with Carolina baste recipe is no exception.
Fully Loaded Cajun Chicken Burgers Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese… this has all the makings of a Friday night favourite.
Skewered Sardines With Tartare Dressing This skewered sardines with tartare dressing is the perfect lighter alternative to barbecuing red meat to freshen up your midweek meals.
Texas Barbecue Brisket Take your outdoor cooking beyond the burger with this tender Texas barbecue brisket recipe.
BBQ Rum & Caramel Bananas Make the foil parcels in advance for these BBQ rum & caramel bananas, then place the bananas in the dying coals while eating your main.
Fish tacos with green jalapeño salsa & chilli cream Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Chargrilled pineapple colada Fresh pineapple, a bit of booze and creamy coconut ice cream – this treat will make you feel like you’re on a beach in the Caribbean.
Barbecued fillet of beef with mustardy sour cream sauce This recipe makes a delicious dinner party dish - barbecue or grill for a smoky outer crust and a meltingly tender middle.
Paillard of chicken with lemon & herbs Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
Spiced yoghurt spatchcock chicken A spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly. Marinate in yoghurt, coconut and spices for an Indian-inspired flavour.
Smoky mushroom burgers with roasted garlic mayo If you’ve got vegetarian friends popping over, keep one side of the grill just for the veggie dishes.
Seafood, pineapple & coconut kebabs Thread a mixture of prawns, white fish, salmon and pineapple onto wooden skewers and barbecue to perfection.
Chilli-butter barbecued corn Give corn-on-the-cob the edge with a harissa-garlic butter - barbecue your sweetcorn then brush on your spicy garnish.
