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  1. Home
  2. quick lamb recipe

BBQ lamb steaks with garlicky white beans

This adaptable dish can also be made using pork steaks. - by Alison Pickel
  • 08 Feb 2016
BBQ lamb steaks with garlicky white beans
Cook: 20 Minutes - easy - Serves 2 - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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This adaptable dish can also be made using pork steaks.

Ingredients

2 lamb leg steaks

a little lemon juice

1 tbsp olive oil, plus a little extra

1 tsp chopped fresh rosemary or ½ tsp dried

1 onion, chopped

2 garlic cloves, chopped

200 g cherry tomatoes, halved

400 g can haricot beans, drained

handful coriander leaves (optional)

Method

  1. Heat the barbecue, if using, and let the flames die down a little. Sprinkle the lamb with lemon juice, a little oil, rosemary and seasoning. Set aside.
  2. Heat the oil in a pan, add the onion and fry for 5 mins until softened. Add the garlic and tomatoes and fry until the tomatoes are just softened but not pulpy. Stir in the beans and heat through.
  3. Meanwhile, cook the lamb on the barbecue for 3-4 mins each side, or use a hot chargrill pan. Roughly chop the coriander, if using, and scatter over the beans to serve.
  • quick lamb recipe
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