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BBQ Rum & Caramel Bananas

Make the foil parcels in advance for these BBQ rum & caramel bananas, then place the bananas in the dying coals while eating your main. - by Amy Sinclair
  • 26 Mar 2019
BBQ Rum & Caramel Bananas
Prep: 10 Minutes - Cook: 15 Minutes - easy - Serves 6
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These BBQ rum & caramel bananas are the perfect sweet finish any barbecue dinner with little effort involved.

Ingredients

50g butter, softened

40g light brown muscovado sugar

1-2 tsp treacle

1-2 tbsp spiced rum

6 unpeeled bananas

ice cream, to serve (we like coconut)

Method

  1. Mix the butter with the sugar and treacle, then add the rum. Make a split through the inside curve of each banana skin – be careful not to cut all the way through. Spread a spoonful of the spiced butter inside each skin.

  2. Put the bananas – curved-side up so the butter doesn’t leak when it melts – onto individual sheets of foil large enough to wrap them completely. Crimp up the foil to make a parcel, then put onto the embers for 15 mins, turning once. The bananas should be sticky and caramelised, but check one and cook for longer if necessary. Serve with a scoop of ice cream.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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