Beef & capsicum stir-fry

With minimal ingredients, this is an ideal family weeknight meal. - by Chantal Walsh

Beef & capsicum stir-fry

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With minimal ingredients, this is an ideal family weeknight meal.

Ingredients

450 g hokkien noodles

600 g beef stir-fry strips

1 red capsicum

200 g sugar snap peas

¼ cup hoisin sauce

2 tbsp water

Method

Cook noodles according to packet directions. Drain. Cover to keep warm. Cut capsicum into thin strips and trim peas.
Heat an oiled, non-stick wok over a high heat. Add beef in three batches. Stir-fry for about 2 minutes, or until almost cooked. Remove.
Add capsicum and peas to wok. Stir-fry for 2 minutes. Return beef to wok with noodles, sauce and water. Stir-fry for about 4 minutes, or until heated through.