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  1. Home
  2. speedy stir fries

Beef & capsicum stir-fry

With minimal ingredients, this is an ideal family weeknight meal. - by Chantal Walsh
  • 19 Feb 2016
Beef & capsicum stir-fry
Cook: 20 Minutes - easy - Serves 4 - nut-free - dairy-free
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With minimal ingredients, this is an ideal family weeknight meal.

Ingredients

450 g hokkien noodles

600 g beef stir-fry strips

1 red capsicum

200 g sugar snap peas

¼ cup hoisin sauce

2 tbsp water

Method

  1. Cook noodles according to packet directions. Drain. Cover to keep warm. Cut capsicum into thin strips and trim peas.
  2. Heat an oiled, non-stick wok over a high heat. Add beef in three batches. Stir-fry for about 2 minutes, or until almost cooked. Remove.
  3. Add capsicum and peas to wok. Stir-fry for 2 minutes. Return beef to wok with noodles, sauce and water. Stir-fry for about 4 minutes, or until heated through.

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