500 g beef mince
30 g chow mein stir-fry sauce
400 g packet Asian Salad or Stir-fry mixed vegetables
1 bunch coriander
½ cup unsalted cashews (80 g)
- Add mince to a heated, lightly oiled, non-stick frying pan.
- Cook, breaking up mince with a wooden spoon, over a high heat for about 5 minutes, or until changed in colour.
- Stir in recipe base. Add mixed vegetables.
- Cook, stirring, for 3 minutes. Stir in ½ cup fresh coriander leaves and cashews.