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  1. Home
  2. beef

Beef Ravioli with Creamy Mushroom Sauce

A classic crowd pleaser! - by Barbara Northwood
  • 19 Sep 2019
Beef Ravioli with Creamy Mushroom Sauce
Prep: 15 Minutes - Cook: 8 Minutes - Serves 4
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As the mushrooms cook, they will release liquid. Continue to cook, stirring, until liquid is evaporated.

Ingredients

645g packet fresh beef ravioli

1 tblsp olive oil

250g packet rindless middle bacon rashers, thinly sliced

375g punnet sliced mushrooms

1 clove garlic, crushed

300ml tub light thickened cooking cream

1⁄4 cup finely chopped fresh chives

Finely grated parmesan, to serve

Method

  1. Cook pasta in a stockpot of boiling, salted water, until tender. Drain pasta, reserving 1⁄4 cup cooking liquid.

  2. Meanwhile, heat oil in a large, deep frying pan over medium to high heat. Add the bacon. Cook, stirring occasionally for about 3 minutes, or until crisp. Remove.

  3. Add mushrooms and garlic to hot pan. Cook, stirring for a further 3 to 4 minutes, or until mushrooms are lightly browned.

  4. Return bacon to pan. Add cream. Bring to boil. Boil for 2 minutes. Add pasta and reserved cooking liquid. Stir until hot. Season with salt and pepper. Stir in chives.

  5. Serve pasta sprinkled with parmesan.

  • italian recipe
  • beef
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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