Ingredients
50g butter
2 garlic cloves, grated
50g spinach
500ml milk
250ml pale ale
220g macaroni
100g cheddar, grated
200g mozzarella, grated
Method
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Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
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Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.
PER SERVING
589 kcals • fat 35g • saturates 22g • carbs 37g • sugars 8g • fibre 2g • protein 27g • salt 1.4g
