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  1. Home
  2. Baking

Berry Breakfast Bars

Perfect for brekkie on the run - and SO simple to make! - by Kerrie Worner
  • 10 Mar 2020
Berry Breakfast Bars
Prep: 15 Minutes - Cook: 30 Minutes - Easy - Serves 14
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TIP! Slice can be made up to one week ahead. Keep in an airtight container in the fridge. If you prefer, replace fresh blueberries with frozen blueberries.

Ingredients

470g packet Green’s Vanilla Cake mix

1 egg

50g unsalted butter, melted, cooled

1/3 cup raspberry jam

¾ cup toasted honey and cinnamon muesli (55g)

½ x 125g punnet fresh blueberries

Method

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above edges. 

  2. Place cake mix in a large bowl, reserving frosting sachet. Add egg and butter. Stir until combined. Press three-quarters of the mixture over base of prepared pan. Spread with jam.

  3. Using your fingertips, crumble remaining cake mix in a bowl. Add muesli. Combine with your fingertips. Crumble mixture over the top of slice. 

  4. Cook in a moderate oven (180C) for about 25 to 30 minutes or until golden brown. Remove. Stand in pan for 30 minutes. Use baking paper to lift slice out of pan onto a wire rack to cool completely. 

  5. Place frosting mix in a small bowl with 1 tablespoon cold water. Stir until smooth. Drizzle over slice. Refrigerate for about 1 hour, or until set. 

  6. To serve, remove slice from the fridge. Cut into bars or rectangular pieces.  

Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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