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  1. Home
  2. quick dinner party recipe

Berry fool

Decadence lurks in desserts of whipped cream folded with chilled fruit purees – fools all of them, if you’ll pardon the pun. A great dessert, ready in minutes. - by Chantal Walsh
  • 22 Mar 2017
Berry fool
Cook: 5 Minutes - easy - Serves 6 - Vegetarian - gluten-free - nut-free - egg-free - pregnancy-safe
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Decadence lurks in desserts of whipped cream folded with chilled fruit purees – fools all of them, if you’ll pardon the pun. A great dessert, ready in minutes.

Ingredients

500 g raspberries, fresh or frozen and thawed, or strawberries, hulled, plus extra to garnish

3 tbsp icing sugar

2 tsp lemon juice

300 ml cream

½ cup natural yoghurt (optional)

Method

  1. Purée berries with 2 tbsp icing sugar and lemon juice. Beat cream with 1 tbsp icing sugar until soft peaks form. Fold in yoghurt if using.
  2. Fold in half the puréed berries. Divide a third of the berry mixture between 6 serving glasses and top with half of the cream. Repeat in layers to fill glasses.
  3. Garnish with berries. Serve at once or cover and chill until ready to serve.

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