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  1. Home
  2. Diabetic Living Recipe

Berry-lemon ice blocks

Look at these bright beauties! They perfectly combine a deep colour with a sweet-tart taste. - by Hannah Oakshott
  • 20 Feb 2018
Berry-lemon ice blocks
Cook: 400 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe - raw food
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Look at these bright beauties! They perfectly combine a deep colour with a sweet-tart taste.

Ingredients

1 ½ cups fresh strawberries, hulled, quartered

1 ½ cups blueberries

60 ml water

finely grated zest and juice 1 lemon

60 ml honey

Method

  1. Put strawberries, blueberries and water in a blender. Cover and blend until nearly smooth.
  2. Add 2 tsp lemon zest and 1 Tbsp lemon juice to blender (reserving remaining zest and juice for another use). Add honey. Cover and blend until well combined.
  3. Pour mixture evenly between 8 x 80ml (1⁄3 cup) ice-block moulds. Cover with lids. Freeze overnight or until firm.

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