Ingredients
3 drops Worcestershire sauce
6 drops Tobasco sauce
1/2 tsp grated fresh horseradish
2 shakes celery salt
juice 1/2 lemon
500ml tomato juice
180ml vodka
Method
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Mix 3 drops Worcestershire sauce, 6 drops Tabasco sauce, 1⁄2 tsp grated fresh horseradish, 2 shakes celery salt, juice 1⁄2 lemon, couple of grinds black pepper and 500ml tomato juice.
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Fill 4 large glasses with ice and divide most of mixture between each. Add 2 tbsp vodka to each glass and stir well. Top with the remaining tomato juice mixture, then spoon another 1 tbsp vodka over each.
