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Best Ever Potato Salad

This killer potato salad will become your new family favourite - trust us!
  • 25 Oct 2018
Best Ever Potato Salad
Prep: 10 Minutes - Cook: 30 Minutes - Easy - Serves 4

Looking for a new killer potato salad? Well you're going to LOVE this version, where the roast potatoes add buckets of flavour ...

Ingredients

1kg chat potatoes, halved

1 tablespoon olive oil

100g sliced prosciutto

¼ cup finely chopped parsley

2 tablespoons thinly sliced chives

SOUR CREAM DRESSING

½ cup sour cream

1 tablespoon white wine vinegar

1 tablespoon Dijonnaise

2 tablespoons drained baby capers

Method

  1. Toss potatoes with oil in a large roasting pan.

  2. Cook in a hot oven (200C), turning halfway for about 30 to 35 minutes, or until golden. 

  3. Meanwhile, place prosciutto in a single layer on a lightly oiled, large oven tray. 

  4. Add to oven with potatoes. Cook, turning halfway, for about 7 to 8 minutes, or until browned. Remove. Place on absorbent kitchen paper. Pat dry. Cool until crisp. Crumble into small pieces. 

  5. To make dressing, combine sour cream, vinegar and Dijonnaise in a large bowl. Stir until smooth. Stir in capers. Season with salt and pepper. 

  6. Add warm potatoes, prosciutto, parsley and chives to dressing. Gently stir until combined. 

  7. Transfer warm salad to a serving bowl.   

     

    TIP! Once roast potatoes are cooked, allow them to stand for 5 minutes before adding to dressing. To serve salad cold, boil whole potatoes until tender, instead of roasting. Drain. Cut potatoes in half and cool before adding remaining ingredients.

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