Ingredients
500g pack lean minced beef
1 tbsp sunflower oil
4 garlic cloves, crushed
1½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
pinch chilli flakes
24 taco shells
Method
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Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper.
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Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through.
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Warm the taco shells following the pack instructions and serve with the beef.
