These quick and easy Tex-Mex Beef Tacos are a perfect family dinner full of flavour.
500g pack lean minced beef
1 tbsp sunflower oil
4 garlic cloves, crushed
1½ tbsp dried oregano
2 tsp ground cumin
2 tsp paprika
pinch chilli flakes
24 taco shells
Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper.
Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through.
Warm the taco shells following the pack instructions and serve with the beef.