Ingredients
250g potato gnocchi
2 tablespoons butter
250g button mushrooms, sliced
250g shitake mushrooms, sliced
Salt & pepper to taste
2 garlic cloves
1 teaspoon fresh rosemary leaves
2/3 cup white wine
150g feta cheese, crumbled
Chopped parsley to serve
Method
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Cook gnocchi, as per packet instructions.
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Heat medium frypan over a medium to high heat. Add butter, button mushrooms, shiitake mushrooms and salt and pepper and cook for 3-5 minutes until mushrooms have softened and are cooked. Add garlic and rosemary, cook for another minute.
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Add the wine and cook for another minute. Add cooked gnocchi and cook for another 3 minutes.
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Spoon gnocchi into serving bowls and top with feta crumbs. Sprinkle with chopped parsley and serve.
