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Potato Gnocchi with Mushrooms and Feta

This meat-free dinner is a show-stopper! - by Amy Sinclair
  • 08 Nov 2018
Prep: 10 Minutes - Cook: 15 Minutes - Easy - Serves 4
Proudly supported by

This meat-free meal only takes minutes to make - and is SO yum.

Ingredients

250g potato gnocchi

2 tablespoons butter

250g button mushrooms, sliced

250g shitake mushrooms, sliced

Salt & pepper to taste

2 garlic cloves

1 teaspoon fresh rosemary leaves

2/3 cup white wine

150g feta cheese, crumbled

Chopped parsley to serve

Method

  1. Cook gnocchi, as per packet instructions. 

  2. Heat medium frypan over a medium to high heat. Add butter, button mushrooms, shiitake mushrooms and salt and pepper and cook for 3-5 minutes until mushrooms have softened and are cooked. Add garlic and rosemary, cook for another minute. 

  3. Add the wine and cook for another minute. Add cooked gnocchi and cook for another 3 minutes. 

  4. Spoon gnocchi into serving bowls and top with feta crumbs. Sprinkle with chopped parsley and serve. 

  • Dinner Tonight
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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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